Diners, Drive-Ins and Dives
Diners, Drive-Ins and Dives
Aces of Authenticity #S18E05
Aces of Authenticity
Diners, Drive-Ins and Dives · Season 18, Episode 5
This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
Episode 5 of Season 18 from Diners, Drive-Ins and Dives — available to stream in HD on any device.
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